Traditional Chinese Herbs
Restaurant Spotlight: Chin’s Place (The330RestaurantSpotlight)
For over three generations, the Chin family has been using authentic,
traditional Cantonese recipes brought to America by Tung Noon Chin from
Canton, China, in 1965. The owner of his own restaurant in Hong Kong, Tung
Noon Chin was recruited to the United States for his cooking skills.
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Traditional Chinese Medicine Cupping